The second Paris of the Plains event we are hosting is WineTails Dinner on August 25. Five courses with pairings hosted by Executive Chef Debbie Gold and Master Sommelier Doug Frost. Reception starts at 6:00 dinner to follow at 6:30. Tickets are $75 plus tax and gratuity call 816-545-8001 for reservations.
First Course:
Ono Ceviche- heart of palm, sea lettuce, lemon
Ted Kilgore’s Summer Sage
Second Course:
Pork- apricot, white radish, mustard seed
Coctel Algeria
Third Course:
Duck- beet, bing cherry, candy cap mushroom
Missouri Artillery Punch
Fourth Course:
Hay Braised Beef Cheek- smoked eggplant, sweet potato, black garlic
The Nor ton
Dessert:
Peaches- sarsaparilla sugar cake, pecans, spiced maple gelato
Bamboozled
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