The American Restaurant is excited to once again be part of The Summer of Riesling. Restaurants from all over the country will be sharing in their love for Riesling. Starting June 21 we will offer a flight of Riesling on our menu. Jamie Jamison will also be hosting a Riesling class! Stay tuned for more [...]
Friday, May 31, 2013 The American and Doug Frost, Master Sommelier and Master of Wine will be hosting a Portuguese Wine Dinner.
Wineries and Wine Makers;
Julia Kemper of Julia Kemper in the Dao
Antonio Sousa of Quinta de Gomariz
Claudia Quevedo of Quevedo and ‘Oscars Wine’
Maria Manuel Maia of Pocas
3 white wines will be served
Julia Kemper Branco, [...]
Wining and Dining 101, ever found yourself overwhelmed when ordering from a vast wine list? Would you like to feel less pressure and more confidence when it comes to pairing haute cuisine with fines wines? Fret no longer. General Manager/Wine Director, Jamie Jamison is offering a class that will make you command any wine list [...]
We are proud to announce we will be hosting SABER! A celebration for JJ’s on Sunday, April 7, 2013 from 5-8 p.m.
The event will include tasting stations, a silent auction and an open bar. For more information or to purchase tickets please go to http://saberjjs.brownpapertickets.com/
All money raised will be donated to the JJ’s staff Assistance [...]
Save the date Sunday, June 23, 2013! We excited to announce the 2013 Chef’s Classic lineup. Local chefs are Michael Beard of 715 Mass, Patrick Ryan of Port Fonda and Todd Schulte of Genessee Royal Bistro. Out of town chefs are Vinny Dotolo of Animal; Los Angeles, Kelly English of Iris; Memphis [...]
We are excited to announce we are the only Forbes Travel Guide 4-star restaurant in Missouri; we are even more excited because we are the only 4-star restaurant in the surrounding states as well! Thank you so much to our talented staff who have helped maintain the level of service we are known for, and [...]