SUNDAY 1 APRIL 2018

Our thoughts gladly return to warm weather moments as we enjoy the early spring blooms and prepare for Easter Brunch at The American. Celebrate the holiday with family and friends, complemented by breathtaking floor-to-ceiling views of Kansas City’s midday skyline. Our delightful array of sweet and savory dishes is sure to please every palate.

10:30 AM – 2:00 PM
$65 FOR ADULTS, $25 FOR CHILDREN 12 AND UNDER, INCLUSIVE OF TAX AND GRATUITY

THIS EVENT IS SOLD OUT

MENU

FIRST COURSE BUFFET
Strawberry Breads
Lemon Ricotta and Blueberry Muffins
Chocolate Croissants
Orange and Pistachio Brioche
House Made Danishes
House Made Jam and Preserves
House Churned Butter
Poached Shrimp and Chilled Seafood with Accompanying Sauces
Spring Greens, Radishes, Banyuls Vinaigrette and Country Wheat
Artisan Charcuterie
Hard and Soft Cheeses
Fresh Fruit
Yogurt with House Made Granola and Berries



ENTRÉE CHOICE SERVED TABLESIDE
Cauliflower with Curry, Almonds and Golden Raisins
French Omelet with Farmer Cheese, Fines Herb Salad
Eggs Benedict with Country Ham and Roasted Potatoes
Fennel Risotto with Crab, Bacon and Crispy Onions
Grilled New Zealand Rack of Lamb with Spring Carrots, Petite Lettuces, Sauce au Poive
Amish Chicken with English Peas, Ramps and Heirloom Carrots



DESSERT BUFFET
White Chocolate Lavender Cookies, Ice Cold Milk
Yogurt Panna Cotta with Chamomile and Strawberries
Dark Chocolate Tart with Sweet Cream and Spring Berries
Lemon Curd with Buttermilk
Dream Bars
Carrot Cake with Charred Pineapple and Walnuts