FRIDAY 14 SEPTEMBER 2018
Join us for the 2nd Annual Supper Club.
SupperClub 2018 has assembled the area’s most celebrated female chefs to create a five-course offering of gastronomical treasures and wine pairings for a truly unique gala experience. Savor stunning panoramic city views and the best jazz performers in Kansas City for night of gourmet joy benefitting Les Dames d’Escoffier (scholarships for female culinary students) and KC Jazz Ambassadors (sponsoring music students through the Musicians Assistance Fund and Tommy Ruskin Memorial Scholarship Fund).
For additional information about table and other sponsorships, please contact Chris Becicka at firstname.lastname@example.org or 913-302-1003.
6:30 PM RECEPTION AND RAFFLE OF 4 UNIQUE EXPERIENCES
7:30 PM DINNER AND JAZZ
$200 JAZZ FLOOR | $175 MIDDLE FLOOR | $150 TOP FLOOR
INCLUDES TAXES AND GRATUITIES
Casey Martin of The Capital Grill and Carmen’s Bistro
HOST: Renee Kelly of Harvest
Shanita Bryant of Magnolia’s
Passed Hors d’Oeuvres
Katee McLean of Krokstrom Klubb
Chilled Soppa of Fennel, Scallop
Kelly Conwell of Stock Hill
Hamachi Crudo, Rice Noodles, Hearts of Palm, Grapefruit, Tahini-Chili Vin, Quinoa Pumkin Seed Crunch
Celina Tio of The Belfry
Roasted Cauliflower, Black Sesame Sauce, Pickled Root Vegetables
Remy Ayesh of Repeal 18th Bar & Bistro
Chicken Liver Mousse Tart, Pork Rillettes, Seared Duck Breast
Jessica Armstrong-Brazeal of Novel
Blackout Icebox Cake, Sweet Cherry Semifreddo, Peanut Butter, Butterscotch
HOST: Angela Hagenbach
A La Mode (Clayton & Jessica DeLong)