FRIDAY 14 SEPTEMBER 2018

Join us for the 2nd Annual Supper Club.

SupperClub 2018 has assembled the area’s most celebrated female chefs to create a five-course offering of gastronomical treasures and wine pairings for a truly unique gala experience. Savor stunning panoramic city views and the best jazz performers in Kansas City for night of gourmet joy benefitting Les Dames d’Escoffier (scholarships for female culinary students) and KC Jazz Ambassadors (sponsoring music students through the Musicians Assistance Fund and Tommy Ruskin Memorial Scholarship Fund).

For additional information about table and other sponsorships, please contact Chris Becicka at chrisbecic@gmail.com or 913-302-1003.


6:30 PM RECEPTION AND RAFFLE OF 4 UNIQUE EXPERIENCES
7:30 PM DINNER AND JAZZ
$200 JAZZ FLOOR  |  $175 MIDDLE FLOOR  |  $150 TOP FLOOR
INCLUDES TAXES AND GRATUITIES

TICKETS

MIXOLOGIST
Casey Martin of The Capital Grill and Carmen’s Bistro
Specialty Cocktails


PARTICIPATING CHEFS
HOST: Renee Kelly of Harvest


Shanita Bryant of Magnolia’s
Passed Hors d’Oeuvres


Katee McLean of Krokstrom Klubb
Chilled Soppa of Fennel, Scallop


Kelly Conwell of Stock Hill
Hamachi Crudo, Rice Noodles, Hearts of Palm, Grapefruit, Tahini-Chili Vin, Quinoa Pumkin Seed Crunch


Celina Tio of The Belfry
Roasted Cauliflower, Black Sesame Sauce, Pickled Root Vegetables


Remy Ayesh of Repeal 18th Bar & Bistro
Chicken Liver Mousse Tart, Pork Rillettes, Seared Duck Breast


Jessica Armstrong-Brazeal of Novel
Blackout Icebox Cake, Sweet Cherry Semifreddo, Peanut Butter, Butterscotch


MUSICAL PERFORMERS
HOST: Angela Hagenbach

Lonnie McFadden

Roger Wilder

Dominique Sanders

Herschel McWilliams

A La Mode (Clayton & Jessica DeLong)

Zach Morrow

The American: SupperClub 2018