COOKING DEMONSTRATION CLASS AND DINNER WITH CHEF ANDREW LONGRES

FRIDAY, AUGUST 16, 2019

Back by popular demand! Join The American’s Chef Andrew Longres as he takes you through an intimate cooking and grilling experience. With a step-by-step demonstration, Chef Andrew will guide you through his tips and techniques explaining each detail of his three-course summertime meal. You’ll learn how to assemble a specially crafted menu, and then dine on Chef Andrew’s creations all while sipping on expertly paired wines.

FIRST COURSE
Watermelon and Cucumber Salad, Chili, Basil, Lemon Jalapeño Vinaigrette
Gewurztraminer Vin d’Alsace, Schoenheitz, 2017


MAIN COURSE
Grilled Angus Striploin, Warm Potato and Corn Succotash, Sauce au Poivre
Cabernet Sauvignon, Fableist, Paso Robles, 2017


DESSERT COURSE
Yogurt Panna Cotta, Macerated Stone Fruit and Pistachio
Château Manos, Cadillac AOC, Bordeaux


Whether you consider yourself a foodie, an amateur chef, or simply enjoy dining on delicious cuisine, this exclusive opportunity is for you. Bring your appetite and leave with Chef Andrew’s recipes to use for your own home entertaining experiences.

6:00 PM DOORS OPEN
6:30 PM EVENT BEGINS
$85 PER PERSON, PLUS TAX, GRATUITY IS INCLUDED

LIMITED RESERVED SEATING
PLEASE CALL FOR RESERVATIONS: 816.245.7331


The American Cooking Demonstration Class and Dinner