COOKING DEMONSTRATION CLASS AND DINNER WITH CHEF ANDREW LONGRES

FRIDAY, JUNE 21, 2019

Learn. Sample. Repeat! Join The American’s Chef Andrew Longres as he takes you through an intimate cooking experience, carefully explaining each detail of his 3-course meal along the way. With a step-by-step cooking demonstration, Chef Andrew will guide you through his tips and techniques as he cooks two savory courses, followed by a sweet one. You’ll learn how to assemble a specially crafted menu, and then dine on Chef Andrew’s creations all while sipping on expertly paired wines.

FIRST COURSE
Marinated Tomatoes, Goat Cheese, Basil and Saffron Vinaigrette
Chardonnay, Banshee, Sonoma Coast, 2016


MAIN COURSE
Slow Roasted Bass, Marinated Zucchini, Caponata Stuffed Squash Blossoms, Pimenton Broth
Rosé, Ode to Lulu, Sonoma, 2018


DESSERT COURSE
Summer Berry Pavlova, Sweet Cream, Mint
Moscato d’Asti, Cascinetta Vietti, 2016

Whether you consider yourself a foodie, an amateur chef, or simply enjoy dining on delicious cuisine, this exclusive opportunity is for you. Come with your appetite, and leave satiated with the recipes to recreate this experience at home. And while the evening is meant to be savored, this behind-the-scenes experience of Chef Andrew’s talents is limited, and is sure to fill up quickly.

6:00 PM DOORS OPEN
6:30 PM EVENT BEGINS
$85 PER PERSON INCLUSIVE OF TAX AND GRATUITY

LIMITED RESERVED SEATING
PLEASE CALL FOR RESERVATIONS: 816.245.7331


The American Cooking Demonstration Class and Dinner