DINNER WITH DALI

FRIDAY, OCTOBER 25, 2019

The American Concept Series, with Executive Chef Andrew Longres and Curator Erin Dodson, presents a very special evening that will combine dinner and selected Salvador Dali works from the Hallmark Art Collection, one of the oldest and most enduring corporate art collections in the nation.

“As a creative company, art and creativity play a vital role at Hallmark,” says Dodson. “For more than six decades, we have been honored to support the arts through the Hallmark Art Collection. It’s especially exciting to showcase unique pieces from the collection, like these from Dali, with the community, giving behind-the-scenes access and sharing unique stories about the artwork.”

Dinner with Dali will feature 11 mixed-media paintings from the world-renowned, 20th century surrealist artist. Don’t miss this opportunity to view the artwork and learn more about these specific works and the Hallmark Art Collection, all while enjoying Chef Andrew Longres’ meal inspired by the regions where Dali worked and studied.

6:30 RECEPTION AND VIEWING OF ARTWORK
7:30 PM DINNER, WINE AND CURATOR TALK
$110 PER PERSON PLUS TAX

LIMITED RESERVED SEATING
PLEASE CALL FOR RESERVATIONS: 816.245.7331


Andrew Longres
Executive Chef, The American

Erin Dodson
Curator, Hallmark Art Collection

FIRST COURSE – SPAIN
Autumn Chicories, Arugula, Charred Salbitxada, Young Manchego, Marcona Almond Vinaigrette
Raul Pérez “Ultreia” Godello - Bierzo, Spain

SECOND COURSE – PARIS
Fairytale Pumpkin Soup, Bayon Ham, Poached Pear and Pecan
Jean-Marc Burgaud Beaujolais Villages “Les Vignes de Lantignié” - Burgundy, France

THIRD COURSE – NEW YORK
Dry Aged Cote de Boeuf, Bone Marrow Pudding, Creamed Spinach, Slow Roasted Baby Potatoes
Ravines Cabernet Franc - Finger Lakes, New York

FOURTH COURSE – SPAIN
Basque Style Burnt Cheesecake, Walnuts, Quince Membrillo
Alvear Oloroso “Asunción” - Montilla, Spain

Dinner with Dali